I had a great experience at the Texas roadhouse in Fort Myers Florida. However I was very sad to see that there were hardly any African-American servers working In the front.

No doubt they are all probably working back in the kitchen. Sure it is a country western themed restaurant however when I looked around me there were just as many black people eating as there were white people. So what is the reason that there were not just as many black faces serving tables as whites serving tables. The food is good.

But I can see that the management cannot be that great. I'm curious about who does the hiring there And I'm sure that plenty of people would agree with me.

Reason of review: Poor customer service.

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Who sits around and counts the number of people of different races every where they go? Get a life, please.


Quit playing the race card, and that is exactly what you are doing. They can only hire the people that apply. The applicants also have to meet certain requirements.

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